Warm Curried Fruit Compote

This easy-to-make, slightly sweetened side dish combines canned fruits (peaches, pears, apricots & pineapple) with raisins and curry powder.

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Ingredients:

• 1 16 ounce can peach slices
• 1 16 ounce can pear slices
• 1 15 ounce can (or 2, 8 ounce cans) apricot halves (you may cut halves into slices)
• 1 15 ounce can pineapple chunks
• 1 cup golden raisins
• 3/4 cup light brown sugar
• 1/2 cup (unsalted) butter, melted
• 3 teaspoons curry powder
• 3 tablespoons freshly squeezed lemon juice

Method

Drain all fruits and place in a 2-quart ovenproof casserole with the raisins. (Save fruit juices for another use, if desired.) Mix last four ingredients and pour over fruit. Bake covered, about 1 hour at 325 degrees. Serve warm.

Notes: This is a wonderful easy side dish to serve with an Easter ham.

Number of servings: 10-12

Submitted By: Jan Cameron
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