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Warm Curried Egg Salad

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Submitted by: banahans

 

This salad combines hard cooked eggs, celery, parsley, green onion, bell pepper, and almonds, with a dressing of mayonnaise, yogurt, and curry paste.
 

Ingredients

  • 1 dozen hard cooked eggs (Perhaps leftover from an Easter egg hunt?)
  • 2 cups diced celery
  • 1 cup chopped or slivered almonds
  • 1 cup chopped flatleaf parsley
  • 1 cup chopped green onions
  • 1 red bell pepper, diced
  • 1 cup mayonnaise
  • 1 cup lowfat plain yogurt
  • 2 Tbs. curry paste (or as desired)
  • Toast points (dark bread or sliced baguette)

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Method

Chop eggs and mix with all other ingredients, except the toast points or bread. Place in microwave safe dish and cover. Cook on high for 2 minutes to heat; serve warm with bread.

 

Notes: To make this especially pretty, serve it in a festive dish with the bread lined up around the edges. Sprinkle the top with paprika (or if you're really adventurous, use cayenne!) Also, sprinkle a little extra chopped parsley or green onion on the top.

 

Number of Servings: 6

 

Submitted by: banahans ()

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