Roasted Prosuitto Asparagus with Goat Cheese
Submitted by: Malinda Coletta
Prosuitto is spread with a thin layer of goat cheese and rolled around asparagus. Olive oil is brushed on before grilling or broiling.
Ingredients
- One bunch of thin asparagus
- 1/2 pound of thinly sliced prosuitto (Italian ham)
- 4 oz. of spreadable goat cheese
- Olive oil
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Method
Spread a thin layer of goat cheese on prosuitto. Roll proscuitto around asparagus at a slight angle so the meat covers most of the stalk. Brush with olive oil. Place on outdoor grill or under oven broiler about 8 minutes.
Notes:
Number of Servings: 8
Submitted by: Malinda Coletta ( See all of Malinda Coletta Recipes )
