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Rhubarb Puff

4 star rating
 

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Submitted by: MargeSLP

 

Cinnamon-sugar is sprinkled over this biscuit-topped rhubarb dessert.
 

Ingredients

  • 4 cups fresh cut-up rhubarb
  • 2 cups flour
  • 3 t. baking powder
  • 1/3 cup oil
  • butter
  • 1 t. cinammon
  • 1 cup sugar
  • 1 t. salt
  • 2/3 cup milk

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Method

Heat oven to 450. In ungreased 9x9x2 pan, mix rhubarb and 3/4 cup sugar. Place in oven. Mix flour, 2 T. sugar, baking powder and salt into bowl. Pour oil and milk into cup and pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms ball. Drop dough by 9 spoonfuls onto hot fruit. Dot with butter. Mix 2 T. sugar and the cinnamon. Sprinkle on biscuits. Bake 20-25 min.

 

Notes:

 

Number of Servings: 6

 

Submitted by: MargeSLP ()

 

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