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Potato Casserole

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Submitted by: elimills2179033

 

Take these cheesy potatoes au gratin to your next potluck as a perfect side dish.
 

Ingredients

  • 8-10 potatoes
  • 1 pint sour cream
  • 2 cups grated cheese
  • 1 can cream of chicken soup
  • 1/2 tsp salt
  • 1/4 cup green onion
  • 2 cups crushed cornflakes
  • 1/2 cup melted butter

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Method

Cook potatoes until tender, drain, refrigerate and grate. Mix together sour cream, cheese, soup, salt, and onion. Combine sour cream sauce with potatoes in large bowl. Put in 9 x 13 dish. Combine cornflakes and butter and spread cornflake mixture over top of potatoes. Bake at 350 for 45 minutes.

 

Notes:

 

Number of Servings: 6

 

Submitted by: elimills2179033 ()

 

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