Mustard Red Potatoes

Try these red potatoes baked in a light mustard and Italian seasoning.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 5 tbsp. Grey Poupon Dijon Mustard  
• 2 tbsp. olive oil  
• 1 clove garlic chopped  
• 1/2 tsp. Italian Seasoning  
• 6 medium red skinned potatoes( about 2 lbs. cut ino chunks)

Method

Mix all ingredients except potatoes in a bowl. Place potatoes in lightly grease 13 x 9 x 2 baking pan and toss with mustard mixture. Bake at 425 for 35 - 40 mins or until potatoes are fork tender, stirring occasionally.

Notes: Have made in foil for camping

Number of servings:

Submitted By: eileenduke5
View all recipes by this user