Mozzarella-Potatoes and Venison
Submitted by: Serena Henslee
Venison meat is cooked with mashed potatoes, mushroom soup, and mozzarella cheese in this casserole.
Ingredients
- 1 1/2 to 2 lbs. venison meat (deer), cut up (or cubes of beef)
- 2 tsp minced onions
- 2 tsp seasoned salt
- 2 tsp lemon-pepper seasoning
- 1 1/2 tsp worcestershire sauce
- 3 cups water
- Instant mashed potatoes (enough to make 4 cups when prepared)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3 cups mozzarella cheese
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Method
In a large saucepan, combine venison, minced onions, seasoned salt, lemon pepper, worcestershire sauce, and water. Bring to boiling, reduce heat: cover and simmer until venison is tender. (If necessary during cooking, add a little more water as it simmers until desired tenderness, but most of the liquid should be evaporated when finished cooking.) While venison is cooking, prepare mashed potatoes according to boxed directions; add mushroom soup and 2 cups of the mozzarella cheese to the prepared mashed potatoes, stirring well. Once venison is tender, mix it into the potato mixture; spread in a 9x13" baking dish, and top with remaining mozzarella cheese. Place in 350 degree oven for 10-15 minutes until cheese melts and turns a slight golden brown.
Notes: Easy recipe to prepare for those that are tired of the same old meals and those who love venison. Cook and enjoy.
Number of Servings: 8-10 people
Submitted by: Serena Henslee ( See all of Serena Henslee Recipes )
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