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Mango-orange Glazed Ham

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Mango-Orange Glazed Ham
2008-07-25 Main Dish
5 77

A spiral-cut ham is baked and basted with a flavorful glaze made of mango chutney, Dijon-style mustard, garlic, fresh ginger, orange peel and brown sugar, pureed until smooth in the food processor or blender.

  • Servings: 10-12


1 (6-8 Lb) Cooked (spiral-cut) Ham With Bone
4 Garlic Cloves
1 jar (9 Oz) Mango Chutney
⅓ cup Dijon-style Mustard
½ cup Packed Brown Sugar
Grated Peel of 1 Orange, about 1 tbsp
1 Tbsp Grated Fresh Ginger


Heat oven to 325 degrees. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, about 1 1/2 to 2 1/4 hours, or until heated through. Spoon glaze over ham during last half hour. Glaze: In a food processor or blender, combine garlic, chutney, mustard, brown sugar, orange peel and ginger; whirl until smooth.

Helpful Tips:

Easy and quick to prepare. Very nice Easter Dinner Entree. I serve it with steamed asparagus and garlic mashed potatoes.