Ham & Peas With Mint & Tarragon
- Servings: 4-6
|3 cups||Peas, fresh or frozen|
|4 oz||Cooked Ham, cut into ¼" dice|
|3 Tbsp||Unsalted Butter, cut into 4 to 6 pieces|
|¼ cup||Fresh Mint, coarsely chopped, plus sprigs for garnish|
|2 Tbsp||Fresh Tarragon, coarsely chopped, plus sprigs for garnish|
|Salt & Pepper|
Bring a medium saucepan with well-salted water to a boil over high heat. Add the peas and cook until tender, 3 to 8 minutes depending on the size of the peas.
Drain the peas, reserving 2 tablespoons of the cooking water. Return the peas and cooking water to the saucepan. Add the ham, butter, mint, and tarragon, stirring until the butter melts. Season with salt and pepper.
Transfer to a bowl, garnish with the mint and tarragon sprigs, and serve.
Serves 4 to 6.
Nutrition: Calories: 200 calories Protein: 11 grams Fat: 9 grams Sodium: 85 milligrams Cholesterol: 40 milligrams Saturated Fat: 6 grams Carbohydrates: 15 grams Fiber: 6 grams