
Oil, wine, and herbs makes up a tasty marinade for Cornish game hens. They are grilled in this version.
Place all ingredients in a large plastic freezer bag. Place in the refrigerator for 2 hours (turning several times). Prepare the coals. Place the hens on the grill and add the hood cover. Cook for 40-50 minutes while turning and basting (using the marinade) several times. Serve warm.
Notes:
The combination of the herb marinade and the flavors of the grill help create a tasty entree.
Submitted By: ninth1
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