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Grilled Lamb Chops with Cucumber Mint Sauce

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Submitted by: GOURMET2

 

Lamb loin chops are brushed with concentrated mint sauce, grilled or broiled, and served with a blend of shredded cucumber, yogurt, garlic and more of the concentrated mint sauce.
 

Ingredients

  • 2/3 Cup Plain Yogurt
  • 1 Cup shredded cucumber, squeezed dry and chopped
  • 1 small clove Garlic, minced
  • 2 teaspoons concentrated Mint Sauce
  • Salt & pepper
  • 8 lamb loin chops

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Method

For Cucumber Mint Sauce: In a medium bowl, combine yogurt, cucumber, garlic and a little of the mint sauce. Season to taste with salt and pepper. Cover and chill at least 1 hour to blend flavors. For Chops: Spread a thin coating of the remaining concentrated mint sauce on both sides of lamb chops; let stand 15 minutes. Grill or broil lamb to desired doneness. Serve with Cucumber Mint Sauce.

 

Notes: A great Easter Dinner Recipe!

 

Number of Servings: 4

 

Submitted by: GOURMET2 ()

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