Grilled Lamb Chops with Apple-Onion Chutney
Submitted by: njcook3257025
Lamb rib chops are brushed with oil, sprinkled with salt and pepper, and grilled. They're served with a cooked mixture of tart apple and sweet onion, seasoned with brown sugar, lemon juice, garlic and mint.
Ingredients
- 1 cup peeled & diced Granny Smith apples
- 1 cup diced Vidalia onions
- 2 tbls butter
- 1 tbls lemon juice
- 1 tbls dark brown sugar
- 2 garlic cloves, minced
- 1 tsp fresh minced mint
- 8, 4 oz lamb rib chops
- 2 tbls olive oil
- salt & pepper to taste
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Method
In a medium saucepan over medium heat combine apples, onions, butter, lemon juice, brown sugar, garlic and mint. Cook, uncovered, about 10 minutes or until thick and syrupy; remove from heat and set aside. Brush lamb chops with olive oil; season with salt and pepper. Using a grill or grill pan, grill chops over medium-hot heat about 5-7 minutes per side. Set 2 lamb chops on each plate and spoon the apple-onion mixture over.
Notes: Serve with roasted red potatoes and roasted asparagus.
Number of Servings: 4
Submitted by: njcook3257025 ( See all of njcook3257025 Recipes )
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