Fried Potato Skillet

Pecans, cranberries, raisins and Parmesan cheese turn ordinary potatoes into a special holiday dish.

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Ingredients:

• 3 medium potatoes, peeled
• 1/2 red onion, chopped
• 1/3 cup chopped pecans
• 1/4 cup raisins and cranberry mix
• 1 tbsp extra virgin olive oil
• 3 tbsp butter
• Kosher salt and fresh ground pepper to taste
• 1/4 cup Parmesan cheese
• Honey mustard for drizzling

Method

Cut potatoes in quarters then cube. Heat butter in skillet, add potatoes, salt, pepper, red onion and olive oil. Cook until semi-tender. Add raisins, cranberries, pecans and Parmesan cheese. Toss and cook until potatoes are tender and brown. Drizzle with honey mustard sauce.

Notes:

Number of servings: 2

Submitted By: sherrie9112
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