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Eggs a la Goldenrod

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Submitted by: caroldishong

 

This fun Easter themed breakfast helps to save from the waste all of the colored eggs from the holiday.
 

Ingredients

  • 6 hard-boiled eggs, separate whites and yolks
  • 3 tbsp butter
  • 3 tbsp flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 1/2 cups milk
  • 6 slices of toast

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Method

Melt the butter and blend in the flour, salt and of pepper over low heat until smooth and bubbly. Remove from heat and slowly add milk, stirring constantly, boil 1 minute. Add chopped egg whites to sauce. Pour over toast and sprinkle with grated egg yolks.

 

Notes:

 

Number of Servings: 4

 

Submitted by: caroldishong ()

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