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Eggcellent Easter Cupcakes

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Submitted by: kristinakatalin

 

Moist chocolate cupcakes decorated with pastel icing and candy sprinkles.
 

Ingredients

  • 1 1/2 cups flour
  • 1/2 cups sugar
  • 4 tbsp butter
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • 2 eggs
  • 1/4 cups milk

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Method

Preheat oven to 350 degrees. In a large bowl, mix flour, sugar and butter together by hand. Add baking powder and cocoa powder. Add eggs, mixing one at a time, and milk. With a mixer, mix well until smooth. Place cupcake holders in a cupcake tin, fill 2/3 full, and place in oven. Bake for 12-15 minutes. When done, decorate with Easter candy, icing and sprinkles.

 

Notes:

 

Number of Servings: 9

 

Submitted by: kristinakatalin ()

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