Easter Souffle

This souffle is loaded with spices, and it's perfect for your Easter dinner. Serve it hot from the oven.

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Ingredients:

• 18 slices garlic bread, crusts removed  
• 2 cups chopped ham or 1 stick pepperoni or 1 lb. Italian sausage  
• 4 eggs, beaten  
• 12 oz. sharp cheese, grated  
• 3 cups milk  
• 6 onions, sliced thick and sauted  
• 1/4 cup parsley flakes  
• garlic salt, pepper, salt, oregano, basil and paprika to taste  
• 1 cup flavored bread crumbs  
• 8 oz. mushrooms

Method

Make garlic bread by spreading melted butter over slices. Sprinkle with garlic salt and brown under broiler. To make bread crumbs, use crusts of stake bread, grind and add pepper, salt, garlic powder, parsley, oregano and touch of basil. Place bread layers in a 9x13" buttered pan. Add half grated cheese, onions, meat, and mushrooms. Sprinkle with parsley, oregano, garlic salt, pepper. Add another layer of bread, then layer of cheese, meat and end with mixture. Pour egg and milk mixture over top, making sure all is covered and bread has absorbed the liquid. Sprinkle top with bread crumbs, parsley, oregano and paprika. Bake at 350 until browned and risen - about 45 min. Cut into pieces and serve hot.

Notes:

Number of servings:

Submitted By: MargeSLP
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