Easter Side Dishes

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Easter Side Dishes

Your Easter dinner table will come alive with a flavorful and colorful side dish, or two, or three...

Mustard Red Potatoes

Try these red potatoes baked in a light mustard and Italian seasoning.

Cheese & Broccoli cassarole

Super easy, cheesy broccoli casserole.

Donna's Au Gratin Potatoes

Tender sliced potatoes baked in a creamy cheese sauce for your next potluck, picnic or sit down meal.

Cranberry Salad

A cool summer-time fruit salad mold filled with cranberries, nuts, and crunchy apples.

Sausage Cheese Quiche

Make this super cheesy quiche with pork sausage and eggs for your next brunch.

Green Chile Quiche

A cheesy quiche recipe flavored with zippy green chilies, great for an Easter brunch.

Broccoli & Stuffing Casserole

A flavorful casserole with broccoli and stuffing to use as a wonderful side dish with roasts.

Modern Macaroni Salad

A macaroni salad with Dijon, banana, banana peppers, and green olives that provides a little different twist to ordinary macaroni salads.

Glazed Sliced Potatoes

A wonderful side dish of potatoes basted in a sweet and sour glaze.

Stovetop Potato Bites

Bite size pieces of potato that have been sauteed to golden brown with garlic and served with chives and parsley.

Salt Potatoes

Tender potatoes with a creamy texture that are dipped in melted butter.

Cheesy Potatoes

Easy casserole side dish of hash browns with cheese topped with breadcrumbs toasted to perfection.

Potatoes Au Gratin

An easy to make side dish of potatoes baked with Velveeta cheese and sour cream for just about any meal.

Mango-Ginger Chutney

Serve this mango, ginger, and vinegar mixture with grilled meats or mix it in with couscous. The cayenne pepper adds spiciness.

Cornbread Dressing

Dressing made with corn bread mixed with onion, and celery seasoned with sage and pepper. Stuff into a roasting bird or bake in casserole dish.

Party Scalloped Potatoes

Flavorful scalloped potatoes made with condensed soups. Super easy to make.

Company Sweet Potatoes

Baked sweet potato casserole with a topping of coconut, chopped nuts, and brown sugar; a great Thanksgiving dish.

Scalloped Potatoes

Tender potatoes baked in a casserole dish with a cheese sauce.

Roasted Carrots with Dill

This recipe combines carrots and dill for the familiar taste and roasts them in butter.


Herbed Balsamic Vinaigrette

You can use fresh or dried herbs in this oil and balsamic vinegar dressing. Serve on a fruit and lettuce salad.

Maple-Pecan Glaze

Whisk together this easy glaze in no time; then brush it on baked ham during the last 15 minutes of baking.

Cranberry Glaze

Add a spark of flavor and give a gloss to ham by brushing with this mixture during the last 15 minutes of baking.