Easter Side Dishes
Better recipes, better meals.
Better recipes, better meals.
Your Easter dinner table will come alive with a flavorful and colorful side dish, or two, or three...
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Broccoli casserole created by taking broccoli and cheddar cheese, combined in a rich mushroom soup-mayonnaise mixture, are topped with crushed crackers for an easy v... |
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In this salad greens are tossed with berries, onions, and almonds and topped with a sweet poppy seed dressing. |
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A favorite Easter side dish with smoky bacon and crunchy green onions added for extra appeal. |
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Rebecca's Sausage & Cheese Balls Easy to make breakfast bites with savory sage sausage, celery, onion baked in easy to pop in your mouth bite size pieces. |
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It wouldn't be the holidays without Nana's baked sweet potatoes with raisins and walnuts topped with marshmallow. |
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Take these cheesy potatoes au gratin to your next potluck as a perfect side dish. |
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Bacon, swiss cheese, onion, and mushrooms make up this classic quiche dish. |
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A classic holiday side dish made with cranberries and pears seasoned with earthy spices. |
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A great side dish with mashed potatoes that are baked with a crunchy topping. Can serve with just about anything. |
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A classic au gratin potato side dish for just about any meal. |
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A mix of strawberries, pineapple and bananas are added to strawberry gelatin and layered with sour cream in this salad. |
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This recipe adds garlic to perk up ordinary mashed potatoes. |
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A flavorful sauteed beans with a dijon bacon sauce. Can be used as a side dish for just about any meal. |
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Baked beans with bacon and onion that can be prepared quickly for your next picnic or potluck. |
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Slow cooked baked beans that are prepared with molasses, bacon, and onion for the perfect potluck dish. |
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Dress up your meal with this souffle made with carrots spiced with cinnamon. |
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Baked mashed yams flavored with citrus rinds, honey, and spices that would be great for Easter or Thanksgiving dinner. |
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Golden wedges of potato that been baked with a coating of oil seasoned with savory spices. Easy to make for just about any meal. |
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Leave the skin on these potatoes for more nutrients and easier preparation. If you use a sturdy plastic container to mix the spices, let the ... |
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Sauteed green beans with a flavorful sauce made of bacon, tomatoes, and mustard. |
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This creamy coleslaw has it all--dried cranberries, mandarin oranges, raisins, pecans, and ginger bits. |
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Real Old-Fashioned Scalloped Potatoes Sliced potatoes are layered in a baking dish along with onions, a rich Velveeta cheese sauce--which uses 2 cups of whipping cream, and shredded cheddar ... |
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Southwest Creamy Corn Casserole This colorful side dish goes together in a hurry and makes a great accompaniment for your Easter ham. |
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Triple Fruit Breakfast Croissants This strata-like recipe includes peach preserves, eggs, and heavy cream. |
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Large potatoes are cubed, cooked in butter, and mixed with sour cream and packaged shredded Mexican-blend cheeses. |
You can use fresh or dried herbs in this oil and balsamic vinegar dressing. Serve on a fruit and lettuce salad.
Maple-Pecan GlazeWhisk together this easy glaze in no time; then brush it on baked ham during the last 15 minutes of baking.
Cranberry GlazeAdd a spark of flavor and give a gloss to ham by brushing with this mixture during the last 15 minutes of baking.
