Your Easter dinner table will come alive with a flavorful and colorful side dish, or two, or three...
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This is a must have recipe for any Thanksgiving or Christmas dinner. This sweet potato casserole is always completely devoured. |
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Get a taste of the islands with this sweet potato dish with rum and brown sugar. |
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Tender spears of asparagus baked with parmesan and rolled in Italian air cured ham. |
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Belgian-Style Mashed Vegetables And Potatoes Cabbage and carrots are cooked with the potatoes for a different twist on ordinary mashed potatoes. |
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Wild Rice with Cranberries & Leeks Wild rice and brown rice are combined with water chestnuts, leeks, and mushrooms. Flatleaf parsley, dried cranberries and toasted nuts give added flavor and crunch ... |
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D-Leacious (Delicious) Sweet Potato Casserole Sweet potatoes are mashed and baked with bananas, butter, cinnamon, brown sugar, applesauce and marshmallows in this casserole. |
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Lotta Lemon Rhubarb Bruschetta Rhubarb is fresh right about the time of Easter; why not try it on your bruschetta with a little lemon as a tasty new appetizer. |
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Resurrection Black Cherry Salad This gelatin salad is made in a cross-shaped mold. Dark cherries, pineapple & pecans are folded into Jell-O, then garnished with tinted coconut & colored ... |
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This oven-baked rice recipe contains pineapple, bacon, sliced sweet onion, and seasonings, and sprinkles it all with cheddar cheese. |
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This long-favorite recipe combines a small package of corn muffin mix with sour cream, melted butter or margarine, egg and cream-style corn. |
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This rich and simple soup combines pureed canned tomatoes with chicken broth, whipping cream & a little butter. Topped with croutons to serve. |
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Bulgar wheat is cooked with canned tomatoes, yellow bell pepper, onion & olive oil in liquid to serve as a side dish instead of rice, ... |
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This creamy soup is full of mushrooms and potatoes making it a hearty choice for supper or as a starter. |
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The ground up chips and the oats give these meatballs a special touch and a really great flavor. |
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Swiss chard is a really great addition to this pasta side dish and it is incredibly easy to make. |
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Frozen chopped spinach is cooked with onion and combined with mashed potatoes and winter squash in a skillet. |
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The Best Potato Onion Cheese Casserole EVER! Sliced potatoes and onions are sautéed and then baked with Swiss cheese and a creamy sauce for a savory casserole--a great make ahead dish. |
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This easy-to-make, slightly sweetened side dish combines canned fruits (peaches, pears, apricots & pineapple) with raisins and curry powder. |
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Spring Dandelion and Strawberry Salad A light and fresh salad perfect Easter or any special spring meal. The salty feta perfectly complements the sweet strawberries and peppery dandelions. |
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The potatoes are baked, cut up, and combined in a baking dish with chopped broccoli, bacon, cream of chicken soup, & butter with cheeses on ... |
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Roasted Potato and Caramelized Onion Gratin This creamy potato casserole features a medley of flavors--caramelized onions plus provolone, fontina and Romano cheese. |
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A creamy, frozen salad made with fruit cocktail, pineapple, bananas, maraschino cherries and miniature marshmallows. |
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Your family will think you slaved all day over these simple, but rich and delicious scalloped potatoes. |
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Plum sauce, orange marmalade, ginger and brown sugar makes a sweet sauce for this baked sweet potato and pineapple dish. |
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This dish is superb when served with ham as the flavors compliment one another perfectly. |

You can use fresh or dried herbs in this oil and balsamic vinegar dressing. Serve on a fruit and lettuce salad.
Maple-Pecan GlazeWhisk together this easy glaze in no time; then brush it on baked ham during the last 15 minutes of baking.
Cranberry GlazeAdd a spark of flavor and give a gloss to ham by brushing with this mixture during the last 15 minutes of baking.