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Easter Side DishesUPLOAD A RECIPE

No holiday would be complete without a green bean casserole, but consider side dishes that use spring vegetables like peas, asparagus and greens. And for feeding a crowd, nothing beats a potato side dish featuring baby potatoes. As you plan your Easter menu, aim for variety, with side dishes that feature vegetables in a variety of colors. If one dish has a sauce, plan another that is simpler. And don't forget including bread or a starchy option like potatoes and rice.