Easter Side Dishes

Southern-Style Cornbread 

This long-favorite recipe combines a small package of corn muffin mix with sour cream, melted butter or margarine, egg and cream-style corn.

Stovetop Potato Bites 

Bite size pieces of potato that have been sauteed to golden brown with garlic and served with chives and parsley.

Cheesy Potato and Ham Casserole 

This simple casserole makes a great side dish or main dish.  Use the microwave or take some time and bake it.

Creole Green Beans 

Sauteed green beans with a flavorful sauce made of bacon, tomatoes, and mustard.

Green Beans Dijon 

A flavorful sauteed beans with a dijon bacon sauce. Can be used as a side dish for just about any meal.

Spinach and Artichoke Scalloped Potatoes 

If you are looking for a way to spice up those traditional scalloped potatoes, add some spinach and artichokes to start.

Herbed Alfredo Potatoes and Porcini Mushrooms 

Potato slices are layered with porcini mushrooms; creamy Alfredo sauce and Parmesan cheese, and baked till golden brown.

Roasted Carrots with Dill 

This recipe combines carrots and dill for the familiar taste and roasts them in butter.

Authentic Polish-Style Deviled Eggs 

Hard cooked eggs are halved and filled with a mixture of the yolks, mayonnaise, two mustards, onion and horseradish cream.

Company Sweet Potatoes 

Baked sweet potato casserole with a topping of coconut, chopped nuts, and brown sugar; a great Thanksgiving dish.

"Creamy" Veggie Pie 

Frozen chopped spinach is cooked with onion and combined with mashed potatoes and winter squash in a skillet.

Cheddar-Bacon-Baked Potatoes 

The potatoes are baked, cut up, and combined in a baking dish with chopped broccoli, bacon, cream of chicken soup, & butter with cheeses on ...

Southwest Creamy Corn Casserole 

This colorful side dish goes together in a hurry and makes a great accompaniment for your Easter ham.

Broccoli Casserole 

Broccoli casserole created by taking broccoli and cheddar cheese, combined in a rich mushroom soup-mayonnaise mixture, are topped with crushed crackers for an easy v...

Cranberry - Pear Relish 

A classic holiday side dish made with cranberries and pears seasoned with earthy spices.

Spring Dandelion and Strawberry Salad 

A light and fresh salad perfect Easter or any special spring meal. The salty feta perfectly complements the sweet strawberries and peppery dandelions.

Triple Fruit Breakfast Croissants 

This strata-like recipe includes peach preserves, eggs, and heavy cream.

Mustard Red Potatoes 

Try these red potatoes baked in a light mustard and Italian seasoning.

Colorful Bulgar Pilaf 

Bulgar wheat is cooked with canned tomatoes, yellow bell pepper, onion & olive oil in liquid to serve as a side dish instead of rice, ...

Cranberry Salad 

A cool summer-time fruit salad mold filled with cranberries, nuts, and crunchy apples.

Rebecca's Sausage & Cheese Balls 

Easy to make breakfast bites with savory sage sausage, celery, onion baked in easy to pop in your mouth bite size pieces.

Plum Good Sweet Potatoes 

Plum sauce, orange marmalade, ginger and brown sugar makes a sweet sauce for this baked sweet potato and pineapple dish.

Creamy Avocado Mousse with Persimmon Cucumber 

From the pale green mousse to the pastel colors of the salsa this dish is everything spring. Although it requires several hours of unattended setting ...

Sunshine Yams 

Baked mashed yams flavored with citrus rinds, honey, and spices that would be great for Easter or Thanksgiving dinner.

Sweet Potato Casserole 

This is a must have recipe for any Thanksgiving or Christmas dinner. This sweet potato casserole is always completely devoured.