Anchor your Easter holiday meal with one of these luscious main dishes.
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An easy to make baked egg dish that can be used for your next brunch. |
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A nice quiche that is easy to make and filled with goodies such as bacon, swiss cheese, and onion. |
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Cream Cheese Crepes with Apricot Sauce These crepes are stuffed with a lemony cream cheese filling and topped with an apricot and orange sauce. Make the crepes ahead and store them, ... |
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This recipe combines pancetta, foie gras, and white truffles for a sophisticated twist on an old favorite. |
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Here, duck cubes are cooked with bacon and onions and flavored with tangerine and fresh herbs. Serve over rice. |
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Grilled Lamb Chops with Cucumber Mint Sauce Lamb loin chops are brushed with concentrated mint sauce, grilled or broiled, and served with a blend of shredded cucumber, yogurt, garlic and more of ... |

Though lamb is often paired with mint jelly, this roasted leg lets you leave the jelly jar in the pantry. Serve the roast medium-rare to ...
Holiday Glazed HamEven more traditional than donning bonnets on Easter Sunday is serving baked ham for the holiday dinner. This ritual started long ago, when families celebrated ...
Cheese and Mushroom Brunch Eggs (for 12)This cheesy layered vegetable-and-scrambled egg casserole is a good way to serve a crowd.