Anchor your Easter holiday meal with one of these luscious main dishes.
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A seafood quiche with lots of extras that is great for brunch or saturday lunch. |
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Use cabbage leaves to create a "blanket" over sausage and rice in this ground beef casserole breakfast dish. |
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This souffle is loaded with spices, and it's perfect for your Easter dinner. Serve it hot from the oven. |
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Mediterranean Spring Lamb and Barley Salad This salad, which is served over torn fresh spinach, is dressed with a mixture of olive oil, balsamic vinegar, garlic, lemon juice, oregano, and parsley. |
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Rosemary-Kissed Lamb Chops with Mediterranean ... Lamb chops are coated with fresh rosemary, panko bread crumbs, chopped pine nuts, and garlic, then cooked in a skillet and served with a salsa. |
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This salad combines hard cooked eggs, celery, parsley, green onion, bell pepper, and almonds, with a dressing of mayonnaise, yogurt, and curry paste. |
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Rack of Lamb with Porcini Mushroom Sauce Two racks of lamb are sprinkled with herbs, roasted, sliced and served with a sauce that has beef broth, shallots, porcini mushrooms, currant jelly and ... |
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Grilled Lamb Chops with Apple-Onion Chutney Lamb rib chops are brushed with oil, sprinkled with salt and pepper, and grilled. They're served with a cooked mixture of tart apple and sweet ... |
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Prepared Hollandaise sauce mix flavors the egg mixture that's poured over pieces of ham and asparagus. Swiss cheese is added just before the omelet is ... |
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Mozzarella-Potatoes and Venison Venison meat is cooked with mashed potatoes, mushroom soup, and mozzarella cheese in this casserole. |
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Rosemary Mustard Pesto Lamb and Orange Fig Chutney Leg of lamb, with an herb-pesto marinade and an orange flavored chutney with figs, roasted garlic and onion. |
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Cornish Hen for One or a Friend Cornish hen is stuffed with cooked brown rice, brushed with sweet orange syrup and topped with thin pieces of sweet red pepper & oranges. |
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A large beef brisket is marinated in liquid smoke & seasonings, baked in foil for 5 hours (with or without BBQ sauce), and served thinly ... |
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Roast Duck and Sugar Cream Yams Strips of marinated and roasted duck breasts are placed on top of cooked yams with brown sugar, and served with strips of toasted focaccia. |
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This beef medallion recipe will make you look like a hero in the kitchen--it looks beautiful and tastes incredible. |
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Whole wheat pasta is combined with a sauce that has ground turkey or turkey sausage, cream of mushroom soup, skim milk & onion in this ... |
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This healthy meatloaf contains lean turkey, eggs, seasoned bread crumbs, canned chilies & black pepper, with an apple butter & mustard glaze. |
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If you want a dinner that will have people thinking it is straight out of a restaurant, this is your recipe. |
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Deli-roasted beef shortcuts this recipe! The beef is cut into cubes and combined with mushrooms & onions in a thickened sauce of beef broth & ... |
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This filling meal hits the spot with all the fixings. A nice steak, Portobello mushrooms, Italian pasta and Italian sauce. |
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Easter Asparagus, Shrimp and Couscous Salad This light and colorful salad is the perfect addition to your Easter dinner. |
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This Easter cake is full of Italian cheeses and prosciutto ham and serves up easily and presents nicely. |
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This tender and moist ham is so easy to make in your crock-pot. Top with citrus fruit, cloves, brown sugar and ginger ale--delicious. |
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Spiced Loin of Lamb with Orange and Currants This gourmet dish is sure to impress and please. Don't be intimidated, this recipe is easy to prepare and fool proof. |
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Roast Leg of Lamb with Herb Crust Lamb is a traditional Easter treat--and you'll love this roast version with a crumb and herb crust. |

Though lamb is often paired with mint jelly, this roasted leg lets you leave the jelly jar in the pantry. Serve the roast medium-rare to ...
Holiday Glazed HamEven more traditional than donning bonnets on Easter Sunday is serving baked ham for the holiday dinner. This ritual started long ago, when families celebrated ...
Cheese and Mushroom Brunch Eggs (for 12)This cheesy layered vegetable-and-scrambled egg casserole is a good way to serve a crowd.