Easter Main Dishes

 

Anchor your Easter holiday meal with one of these luscious main dishes.

 

This Easter cake is full of Italian cheeses and prosciutto ham and serves up easily and presents nicely.

Lamb loin chops are brushed with concentrated mint sauce, grilled or broiled, and served with a blend of shredded cucumber, yogurt, garlic and more of ...

This lasagna has a meat sauce made with minced (chopped) beef, tomatoes, broth, wine, & herbs, plus a bechamel sauce with cheddar & edam cheeses.

This beef medallion recipe will make you look like a hero in the kitchen--it looks beautiful and tastes incredible.

This main dish "pie" has a filling of ricotta and mozzarella cheeses, ham, salami, pepperoni, prosciutto and eggs, sandwiched between bread dough.

Prepared Hollandaise sauce mix flavors the egg mixture that's poured over pieces of ham and asparagus. Swiss cheese is added just before the omelet is ...

Two racks of lamb are sprinkled with herbs, roasted, sliced and served with a sauce that has beef broth, shallots, porcini mushrooms, currant jelly and ...

Slices of roasted turkey are topped with mashed potatoes and gravy. A corn muffin batter, with sage and sour cream, is poured over all and ...

Oil, wine, and herbs makes up a tasty marinade for Cornish game hens. They are grilled in this version.

This gourmet dish is sure to impress and please.  Don't be intimidated, this recipe is easy to prepare and fool proof.

Asparagus, ham, and cheese make this a springtime pasta dish that everybody will devour.

Choose-your-own filings and either Swiss or Cheddar cheese for this rich quiche recipe made with mayonnaise. You can make this a meatless Easter brunch main ...

This easy omelet combines eggs and milk, and stirs in ham, cheddar cheese, and shredded hash brown potatoes, and bakes in the oven.

This light and colorful salad is the perfect addition to your Easter dinner.

Whole wheat pasta is combined with a sauce that has ground turkey or turkey sausage, cream of mushroom soup, skim milk & onion in this ...

Deli-roasted beef shortcuts this recipe! The beef is cut into cubes and combined with mushrooms & onions in a thickened sauce of beef broth & ...

This souffle is loaded with spices, and it's perfect for your Easter dinner. Serve it hot from the oven.

Here, duck cubes are cooked with bacon and onions and flavored with tangerine and fresh herbs. Serve over rice.

This filling meal hits the spot with all the fixings. A nice steak, Portobello mushrooms, Italian pasta and Italian sauce.

These crepes are stuffed with a lemony cream cheese filling and topped with an apricot and orange sauce. Make the crepes ahead and store them, ...

A seafood quiche with lots of extras that is great for brunch or saturday lunch.

Several seasonings and Dijon mustard "spice up" this egg salad mixture, which also has cucumber, onion, celery and walnuts.

A large beef brisket is marinated in liquid smoke & seasonings, baked in foil for 5 hours (with or without BBQ sauce), and served thinly ...

This tender and moist ham is so easy to make in your crock-pot. Top with citrus fruit, cloves, brown sugar and ginger ale--delicious.

Artichoke hearts, spinach, sliced ham, chicken, provolone cheese and a creamy mixture are layered with lasagna noodles, then topped with tomatoes & Parmesan.

 

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