Easter Breads

 

Complete your Easter meal with a fresh roll or favorite bread.

 
  • 1-18 of 18 Recipes

A tasty quick bread made with poppy seeds and a cool lemon flavor that is drizzled with a lemony glaze.

Thick slices of sourdough bread are dipped into a mixture of eggnog and eggs that's flavored with cinnamon and a little brandy and cooked until ...

Use this homemade bread as a treat on Easter and use the leftovers for French toast.

These sticky buns get a head-start with the use of crescent roll dough that's cut crosswise into rounds. The dough is layered in a Bundt ...

Hard cooked egg halves are stuffed with an egg salad mixture and pressed together to form a whole egg. The egg is wrapped in crescent ...

A great finger food, monkey bread is easy to make and lots of fun to eat. Great for brunch.

French bread slices filled with cream cheese, marshmallow whip, bananas, nuts & raisins, are dipped in an egg-milk mix & cooked.

Traditional Easter bread, with raisins, that has been braided and topped with a light sugar glaze.

This banana bread is full of raisins. Graham cracker crumbs add a nice flavor and texture.

This recipe, which makes three small loaves, has a swirl of cinnamon-sugar rolled inside whole wheat yeast dough.

These yeast rolls contain milk, butter, and a little sugar. If you like, there's even an option for a cheesy roll. The dough makes use ...

This french toast and syrup recipe will really kick up your next brunch.

This rich bread is made in the bread machine, using butter, light cream, sugar and eggs, plus mixed dried fruits that's added for interest.

A nice brunch cake with apples and nuts baked in a marbled cake and topped with a citrus glaze.

Use your bread machine to prepare the dough for these great sweet holiday rolls.

Honey gives these pretzels a hint of sweetness. Form them into Easter egg shapes for a special holiday treat.

A great brunch cake with apples and topped with a rolled oats crumble seasoned with brown sugar and cinnamon.

A super easy way to make gooey, caramel rolls for your next brunch. The use of canned crescent rolls speed up preparation.

  • 1-18 of 18 Recipes
 

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