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Easter Sweet Cake

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Submitted by: Jo Grossman

 

Sweet apricots make this special Easter dessert extra moist and delicious. Topped with a powdered sugar glaze.
 

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup cooking oil
  • 3 eggs
  • 2 small jars apricots
  • Powdered sugar glaze:
  • 2 cups powdered sugar
  • 1/8-1/2 cup apricot juice

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Method

Mix together all ingredients well. Bake in a lightly oiled tube pan for 1 hour at 350 degrees. Frost cake with a powdered sugar glaze: simply: mix powdered sugar and apricot juice until it reaches the appropriate spreading consistency, then spread on cake

 

Notes: Simple and easy to make. You can also so use apricot baby food as substitue for apricots.

 

Number of Servings: 8

 

Submitted by: Jo Grossman ()

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