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Easter Pretzels

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Easter Pretzels
2008-07-25 Desserts
4 77

Honey gives these pretzels a hint of sweetness. Form them into Easter egg shapes for a special holiday treat.

  • Servings: 2-4


3 Small Pinches Yeast
1 Third Cup Warm Water
2 Tbsp Cooking Oil
2 Eggs
½ cup Flour
2 Tbsp Honey


Mix honey, yeast, warm water, cooking oil and 1 egg in bowl. Add flour.

Knead dough and roll into bunny eggs and other Easter items. Spread 1 egg over pretzel and sprinkle with salt. Bake in 350 degree oven for 10-12 minutes or until brown.

Helpful Tips:

You can make any shape with this recipe.