Easter Lasagna
Submitted by: sarahann1979
Artichoke hearts, spinach, sliced ham, chicken, provolone cheese and a creamy mixture are layered with lasagna noodles, then topped with tomatoes & Parmesan.
Ingredients
- 9 lasagna noodles
- 1 12 oz jar artichoke hearts, drained & chopped
- 2 cups fresh baby spinach, rinsed & patted dry
- 1 12 oz package thinly sliced ham
- 2 cups diced cooked chicken breast
- 12 slices provolone cheese
- 1 12 oz small curd cottage cheese
- 1 8 oz cream cheese, softened
- 1 medium egg, beaten
- Salt and pepper to taste
- 1 cup freshly grated Parmesan cheese
- 1 large tomato, sliced
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Method
Preheat oven to 350 degrees. Cook lasagna noodles to your liking. Combine cream cheese, cottage cheese, salt, pepper and egg in a bowl. Using a 13x9" baking pan sprayed with nonstick spray, make these layers: 3 noodles, 1 cup spinach leaves, 6 slices ham, 1 cup diced chicken, 6 slices provolone, 1/2 jar artichoke hearts, and dot with 1/2 of the cream cheese mixture. Repeat these layers, ending with noodles. Layer tomato slices to cover noodles then sprinkle with Parmesan cheese. Bake 40-45 minutes. Let stand for 5-10 minutes to set up nicely before cutting.
Notes: This dish has beautiful Easter colors.
Number of Servings: 6-8
Submitted by: sarahann1979 ( See all of sarahann1979 Recipes )
