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Creole Green Beans

4 star rating
 

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Submitted by: ric9tan

 

Sauteed green beans with a flavorful sauce made of bacon, tomatoes, and mustard.
 

Ingredients

  • 1 pkg. (16 oz.) frozen cut green beans
  • 5 bacon strips, diced
  • 1 medium onion, chopped
  • 1/2c. chopped green pepper
  • 2 tbs. all purpose flour
  • 2 tbs. brown sugar
  • 1 tbs. worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. ground mustard
  • 1 can (14 1/2 oz.) diced tomatoes, undrained

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Method

Cook beans according to pkg. directions. Meanwhile, in a skillet, cook bacon, onion, & green pepper over medium heat until bacon is crisp & vegetables are tender. Remove with a slotted spoon. Stir the flour, brown sugar, Worcestershire sauce, salt, pepper, & mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans & add to skillet. Stir in bacon mixture.

 

Notes:

 

Number of Servings: 6

 

Submitted by: ric9tan ()

 

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