Cranberry - Pear Relish

A classic holiday side dish made with cranberries and pears seasoned with earthy spices.

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Ingredients:

• 1-1/2 cups sugar  
• 1/2 cup water  
• 1  12-oz. pkg. [3 cups] cranberries  
• 2 medium pears, cored and cubed [2 cups]
• 1/2 tsp. ground nutmeg  
• 1/2 tsp. ground allspice  
• 1 4-inch stick cinnamon

Method

In a 2-quart saucepan bring sugar and water to boiling, stirring to dissolve sugar. Boil rapidly, uncovered, for 5 minutes. Add cranberries, pears, nutmeg, allspice and cinnamon. Return to boiling. Cook for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat. Transfer to a storage container; cover and chill for up to one week. Remove cinnamon before serving.

Notes:

Number of servings: 3-1/4

Submitted By: ltlphyl
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