This Easter, think light and fresh -- think spring! Complement a traditional ham with a beautiful side dish, and finish your classic dinner with a mouth-watering, sweet cake.
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This tender and moist ham is so easy to make in your crock-pot. Top with citrus fruit, cloves, brown sugar and ginger ale--delicious. |
Spring Dandelion and Strawberry Salad A light and fresh salad perfect Easter or any special spring meal. The salty feta perfectly complements the sweet strawberries and peppery dandelions. |
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Yellow cake from a mix is layer with lemon filling from a mix, and frosted with a combo of Cool Whip and canned vanilla frosting for this easy dessert. |
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Monkey Bread
A great finger food, monkey bread is easy to make and lots of fun to eat. Great for brunch.
Cheddar-Bacon-Baked Potatoes
The potatoes are baked, cut up, and combined in a baking dish with...
Apple-Maple Country Ham
A country-style ham with bone is cooked with apple & onion in the crock pot...
Easy, Elegant Beef Stroganoff
Deli-roasted beef shortcuts this recipe! The beef is cut into cubes and combined with...
Italian Easter Cookies
Buttery-rich sugar cookie dough is flavored with grated orange and lemon peels...